In 1881, Louis Sherry introduced their French chocolate-making tradition to New York and quickly established a reputation for excellence. Their dedication to quality is present today in every piece they craft: only the highest quality ingredients, ethically sourced from Ecuador to Madagascar to the Caribbean coast of Venezuela, are used by their master chocolatier. In celebration of their heritage, each array of chocolates is packaged in the traditional Sherry's tin �� a recast of the original that is now more than 100 years old �� features an 18-19th century butterfly collage from renowned decoupage artist John Derian.

• Tin design features an 18-19th century butterfly collage made by renowned decoupage artist John Derian.
• Orchid-print box contains 12 assorted truffles: Starberry Romanoff, Madagascar Vanilla, Pomegranate Meyer Lemon, Turkish Coffee, Pistachio di Bronte, Sicilian Orange, Coconut Almond, Passionfruit Kumquat, Sea Salt Caramel, Flor de Cana Rum, Piedmont Hazelnut, Black Raspberry.
• Ethically sourced ingredients.
• Contains milk, soy and nuts.
• Made in New York.
• 1.0 lb.